|1 Deposit on 1/2 Hog - non-refundable | 1 Deposit on 1/2 Hog = $100.00 + $0.00 Assembly|
|1 Deposit on a Whole Hog - non-refundable | 1 Deposit on a Whole Hog = $200.00 + $0.00 Assembly|
Placing a bulk order requires a non-refundable deposit. You customize your cuts just the way your family likes. Sausage? Smoked? All ground? 2 inch thick pork chops? Its all up to you!
1/2 Pigs are $4.50 per lb hanging weight plus butcher fees, cut, vacuum seal, flash freeze & smoking charge
Whole Pigs are $4.25 per lb hanging weight plus butcher fees, cut, vacuum seal, flash freeze & smoking charge
1/2 & Whole Pigs will be ready for pick up in September, October and November.
For answers about pigs and butchering questions please read in the “More Info” drop down “ What will I Get If I Order a ½ Pig?” - “Pig ½ & Whole Butcher Cost Break Down”, Please email, call or text with more questions.