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Hanging Tenderloin aka Hanger Steak

Smith Road Farm

1 Hanging Tenderloin | Approx 1 Pound @ $18.00/Pound = $18.00 + $0.00 Assembly

Hanging tenderloin, also referred to as hanger steak or butcher's steak, is a large, flat cut of beef that is both flavorful and chewy when cooked many ways--but only if prepared correctly. The hanging tenderloin is a connective muscle that connects the the last rib and spine to the diaphragm of the cow. The meat is coarse and grainy, and it has a strong "beefy" flavor.

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