On average, this is how your pig will break down: We use 200lbs as an average, your numbers could be larger or smaller depending on the date you choose when you purchase.
Live Pig 200 pounds ½ Pig 100 pounds
30% loss at slaughter
Hanging Weight 140 pounds ½ Pig 70 pounds
20% loss on cutting
Retail cut weight 112 pounds ½ Pig 56 pounds
Custom Slaughter Fee: $34.00
Processing Fee: $.56/lb. for whole
$.58/lb. for half
Smoking & cutting of Ham: $1.00/lb.
Smoking & slicing of Bacon: $1.10/lb.
Ground Pork: $.20/lb. Vacuum sealed,
Sausage Flavors: Breakfast, Maple, Hot, Cajun,
Bulk Sausage: $.64/lb.
Link Sausage: $.98/lb.
Rope Sausage: $.98/lb.
Sausage Patties: $1.06/lb.
Smoked Links: $1.95/lb.
*Cheese can be added to any sausage for an
Additional $.35/lb. Flavors available are Cheddar
And Pepper Jack.
*** These are prices from our butcher, Red Barn Meats in Croghan, NY. ***