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Pig 1/2 & Whole Butcher Cost Break Down


On average, this is how your pig will break down: We use 200lbs as an average, your numbers could be larger or smaller depending on the date you choose when you purchase.


Live Pig                                   200 pounds                ½ Pig 100 pounds

30% loss at slaughter

Hanging Weight                     140 pounds                ½ Pig 70 pounds

20% loss on cutting

Retail cut weight                    112 pounds                  ½ Pig 56 pounds

Slaughter, Pig


Pork Cut and Wrap

0.95 per pound

Seasonings, Sausage

0.40 per pound

Casings, Sausage

0.40 per pound

Smoking Charge

1.20per pound



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