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Pastured Pork

Roaming the woods...

Boston Butt

This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...

Fresh Pork Shoulder

A fresh pork shoulder is not cured or smoked and has a higher fat content than other cuts of pork. It does well when...

Boneless Pork Chops

Beautiful chops! Baked, fried, grilled,... you name it these will satisfy. This cut is where you will really see...

Pork Chops

These chops are great for the grill with simply fresh ground Himalayan salt and black peppercorns.

Whole Pork Tenderloin

This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...

Italian Sausage Links

Mild or Hot! Grill them up with onions and peppers!!!

Country Ribs

Delicious slow cooked on the grill, smoker. oven or crock pot. Oh My Goodness!

Ham Steaks

Ham steaks are 1 inch thick slices of ham cut from a whole or a half ham. Great for a quick dinner or breakfast.

Ground Pork

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own amazing...

Spare Ribs

Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.

Whole or 1/2 pig - DEPOSIT - Now accepting Orders for 2021

Placing a bulk order requires a non-refundable deposit. Just the way you want... smoked? All ground? Extra hot...

Jowl Bacon

If you never had it... is a treat. : )

Bacon

Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar, spices...

Canadian Bacon

The classic meat for Eggs Benedict! This looks like nothing you see in the stores! Oh My Goodness!!!! : )

Smoked Ham

This is available in whole and half hams.

Breakfast Sausage

Links are the perfect accompaniment to pancakes! Or Eggs or even better for "Breakfast Dinner" !

Leaf Lard

Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pasty crusts. About 2...

Picnic Shoulder

Mmmmm... pulled pork dinner! The picnic is a roast cut from the lower part of the pork shoulder - below the Boston...

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