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Grass-Fed & Finished Beef Steaks

We offer...

Delmonico Steak

Also known as a Rib Eye but don't get too hung up on the names. This cut comes from the rib area of the animal,...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Teres Major

The Teres Major is a seldom used muscle in the shoulder. Few meat cutters will extract this cut from the shoulder as...

NY Strip Steak

The strip steak, also called a New York or a Kansas City strip, is considered among the higher-end cuts of beef....

Sirloin Tip Steaks

These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...

Hanging Tenderloin aka Hanger Steak

Hanging tenderloin, also referred to as hanger steak or butcher's steak, is a large, flat cut of beef that is...

Tenderloin aka Filet Mignon

This cut is the most tender part of the beef, and highly sought after as the best cut available.

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