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Tenderloin aka Filet Mignon

This cut is the most tender part of the beef, and highly sought after as the best cut available.

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Sirloin Tip Roast

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Ground Angus Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Beef Liver

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It is...

Pastured Chickens - No Soy, No Corn & NO GMO's

Our Non-GMO bred Freedom Ranger chickens are raised outdoors & moved daily to new grass. They get fed NOFA certified...

SPECIAL PRICE $5.00 - Pastured Eggs - No Soy, No Corn, No GMO

Our layers are pastured. They eat bugs, worms and anything else they can find as they scratch and pick through the...

Pastured Turkeys

Enjoy turkey as you have never had it before! Juicy and tender, these birds are grown on our farm from day 2. They...

NY Strip Steak

The strip steak, also called a New York or a Kansas City strip, is considered among the higher-end cuts of beef....

Delmonico Steak

Also known as a Rib Eye but don't get too hung up on the names. This cut comes from the rib area of the animal,...

Brisket

Fire up the smoker! Marinate or use a dry rub .... the longer the better. A true BBQ masters dream!

1/3 lb Ground Angus Patties

Two words.... easy and yum! No one will leave hungry from your table when you serve these. Juicy and delicious the...

Sirloin Tip Steaks

These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...

London Broil

A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Minute Steaks

These come from sirloin tip or top round. These are great for steak sandwiches and subs.

Flat Iron Steak

This cut is from the shoulder and is a single muscle meat that is very flavorful. It expands upon cooking, going from...

Top Round Roasts

These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...

Eye Round Roasts

These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...

Rolled Rump Roast

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...

Beef Heart

Beef heart is nutritious, flavorful & surprisingly lean. Although a little chewy, it makes a very tasty stew.

Beef Tongue

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

Oxtail (Beef Tail )

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Marrow (soup) Bones

Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...

Beef Kidney

Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...

Beef Fat (Suet)

Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...

Soup Bones

Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...

Half & Quarter Beef package - Sold Out For 2020

Placing a bulk order requires a non-refundable deposit. Just the way you want. 2 Inch steaks? Course ground beef?...

Fresh Pork Shoulder

A fresh pork shoulder is not cured or smoked and has a higher fat content than other cuts of pork. It does well when...

Boston Butt

This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...

Picnic Shoulder

Mmmmm... pulled pork dinner! The picnic is a roast cut from the lower part of the pork shoulder - below the Boston...

Bacon

Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar, spices...

Spare Ribs

Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.

Pork Chops

These chops are great for the grill with simply fresh ground Himalayan salt and black peppercorns.

Whole Pork Tenderloin

This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...

Ham Steaks

Ham steaks are 1 inch thick slices of ham cut from a whole or a half ham. Great for a quick dinner or breakfast.

Smoked Ham

This is available in whole and half hams.

Ground Pork

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own amazing...

Leaf Lard

Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pasty crusts. About 2...

Whole or 1/2 pig - DEPOSIT - Now accepting Orders for 2021

Placing a bulk order requires a non-refundable deposit. Just the way you want... smoked? All ground? Extra hot...

Denver Steak

Denver steaks are relatively tender, with nice beefy flavor, and they usually feature a good amount of marbling. As...

Vegas Steak

A new cut of steak, the 'Vegas Strip', has been discovered hiding in an area of the cow that is normally used...

Boston Roast

This cut is great for Roast Beef Sandwiches!

Italian Sausage Links

Mild or Hot! Grill them up with onions and peppers!!!

Steak Tips

Sirloin tips cut into pieces. Typically marinated and then grilled for a very flavorful and easy to cook dinner....

Hanging Tenderloin aka Hanger Steak

Hanging tenderloin, also referred to as hanger steak or butcher's steak, is a large, flat cut of beef that is...

Country Ribs

Delicious slow cooked on the grill, smoker. oven or crock pot. Oh My Goodness!

Ground Angus Bundle

10 - 1 lb packages of Ground Beef

Breakfast Sausage

Links are the perfect accompaniment to pancakes! Or Eggs or even better for "Breakfast Dinner" !

Chicken Bundle

10 Whole Roasters - Our Non-GMO bred Freedom Ranger chickens are raised outdoors & moved daily to new grass. They...

Shoulder Roast

Beef shoulder roast tastes fantastic, is fall off the fork tender, super flavorful, and is a great meal to throw in...

Jowl Bacon

If you never had it... is a treat. : )

Canadian Bacon

The classic meat for Eggs Benedict! This looks like nothing you see in the stores! Oh My Goodness!!!! : )

100% Grass Fed Beef Hot Dogs

Who knew a "Hot dog" could taste this good?!!! Thinner and a bit longer. Do not over cook, perhaps just...

Boneless Pork Chops

Beautiful chops! Baked, fried, grilled,... you name it these will satisfy. This cut is where you will really see...

Gift Certificates

Great gift idea for family, friends, business colleagues or just because. Completely custom to the amount of your...

Stew Hens

PERFECT for stock & stews with meat leftover for all your favorite dishes!

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